We decided to honour the regional American Barbecue; a cuisine perfected in the South that we felt needed no enhancement. The small plates on our menu allowed our team to play with the medium of spice and smoke, and to bring some more West Coast influence to the restaurant.
By making as much as we can from scratch (ketchup included), we are able to deliver uncompromising quality and freshness, and highlight all of the fantastic ingredients BC has to offer. Eat meat, repeat.
Our menus change fairly frequently and seasonally, here is a sample of our menu as of May 2016