Menu

Kitchen

Chef Adam Turner

We decided to honour the regional American Barbecue; a cuisine perfected in the South that we felt needed no enhancement. The small plates on our menu allowed our team to play with the medium of spice and smoke, and to bring some more West Coast influence to the restaurant.

By making as much as we can from scratch (ketchup included), we are able to deliver uncompromising quality and freshness, and highlight all of the fantastic ingredients BC has to offer. Eat meat, repeat.

Our menus change fairly frequently and seasonally, here is a sample of our menu as of June 2021

Daily Menu

Daily Menu

Served from 4:30pm to close daily
Updated June 27, 2021

Barbecue

Plates include navy beans with smoked bacon, coleslaw & kennebec fries

  • PULLED PORK SANDWICH

    portuguese bun

    14

  • SMOKED BRISKET SANDWICH

    portuguese bun, pickled red onion

    16

  • SMOKED BEEF BRISKET

    hickory smoked

    28

  • SMOKED CHICKEN LEG

    red sauce glaze

    13/18

  • PORK RIBS

    smoked memphis style

    24/42

  • BEEF BACK RIBS

    smoked texas style

    24/42

family style

  • HALF STOP BARBECUE

    (feeds 2–3) beef back ribs, pork back ribs, brisket, smoked chicken and pulled pork with hush puppies, cornbread and honey butter

    70

  • FULL STOP BARBECUE

    (feeds 4–6) beef back ribs, pork back ribs, brisket, smoked chicken and pulled pork with hush puppies, cornbread and honey butter

    120

comfort food

  • BUCKSTOP BBQ ASSORTMENT

    PICK THREE: pulled pork, beef ribs, pork back ribs, smoked chicken, smoked brisket

    18

  • MAC & CHEESE

    pulled pork or bacon & jalapeño. served with house salad

    11

  • mozzarella sticks

    jalapeno studded breaded mozzarella, housemade pepper jelly

    7

  • stuffed VENISON BURGER

    stuffed with blue cheese and mushroom, topped with caramelized onion & bacon, served with kennebec fries

    15

  • crispy fish tacos (3)

    tempura white fish, corn tortilla, ginger garlic soy mayo, slaw, pickled carrot

    13

  • cuban sandwich croquettes

    panko breaded pulled pork, house brined ham, swiss cheese, potatoes, crispy fried and served on grainy dijon mayo with pickles

    12

  • HUSH PUPPIES & CORN BREAD

    served with honey butter

    6

  • FRIED DILL PICKLES

    served with cajun aioli

    6

  • that chicken sandwich

    dill pickle brined buttermilk marinated fried chicken breast strips tossed in a touch of honey, house made smoked jalapeno ranch, red onion, slaw, sweet pickles on a portuguese bun with fries

    15

  • BUFFALO CAULIFLOWER

    crispy bacon bits, blue cheese maple aioli

    8

  • SMOKED CHICKEN WINGS

    served with korean barbecue sauce

    11

  • white girl karaage

    boneless twice fried chicken breast bites in a buffalo honey five spice sauce

    10

sides

  • KENNEBEC FRIES

    served with housemade ketchup & dijon aioli

    4

  • NAVY BEAN WITH SMOKED BACON

    3

  • Dijon aioli SLAW

    3

  • CORNBREAD

    served with honey butter

    4

  • GREEN SALAD

    5

  • Tempura Bacon (3)

    with red pepper jelly

    5

  • HOUSE SMOKED MIXED SPICED BAR NUTS

    3

  • HOUSEMADE SWEET PICKLES

    1.5
Burger Monday

Burger Monday

Every Monday Buckstop brings you a new burger creation.

Themes and quantities vary—however we always promise meats ground in-house paired with creative, fresh (and sometimes crazy) toppings. Burger Monday has quickly become our most popular weeknight so we suggest you come early to avoid any disappointments.

When they’re gone they’re gone forever and we haven’t run any repeats yet! The daily burger is usually posted by 6pm on our facebook, however is available as of 4:30pm!

Photos by Sean Neild