Menu

Kitchen

Chef Adam Turner

We decided to honour the regional American Barbecue; a cuisine perfected in the South that we felt needed no enhancement. The small plates on our menu allowed our team to play with the medium of spice and smoke, and to bring some more West Coast influence to the restaurant.

By making as much as we can from scratch (ketchup included), we are able to deliver uncompromising quality and freshness, and highlight all of the fantastic ingredients BC has to offer. Eat meat, repeat.

Our menus change fairly frequently and seasonally, here is a sample of our menu as of June 2021

Daily Menu

Daily Menu

Served from 4:30pm to close daily
Updated April 24, 2022

G:Gluten-Friendly. V:Vegetarian. Please notify your server of any allergies.

Barbecue

Plates include coleslaw & kennebec fries

  • PULLED PORK SANDWICH

    portuguese bun

    14

  • SMOKED BRISKET SANDWICH

    portuguese bun, pickled red onion

    17

  • smoked pulled turkey sandwich

    honey mustard bbq, slaw

    14

  • 12-hour SMOKED BEEF BRISKET G

    hickory smoked

    28

  • SMOKED CHICKEN LEG G

    red sauce glaze

    13/18

  • PORK RIBS G

    smoked memphis style

    24/42

  • BEEF BACK RIBS G

    smoked texas style

    24/42

family style

  • HALF STOP BARBECUE

    (feeds 2–3) beef back ribs, pork back ribs, brisket, smoked chicken and pulled pork with hush puppies, cornbread and honey butter

    70

  • FULL STOP BARBECUE

    (feeds 4–6) beef back ribs, pork back ribs, brisket, smoked chicken and pulled pork with hush puppies, cornbread and honey butter

    120

comfort food

  • BUCKSTOP BBQ ASSORTMENT G

    PICK THREE: pulled pork, beef ribs, pork back ribs, smoked chicken, smoked pulled turkey, smoked brisket

    18

  • MAC & CHEESE V

    pulled pork or bacon & jalapeño. served with house salad

    11

  • asian noodle salad G V

    rice noodles, thai basil, cabbage, carrots, peppers, onions, sesame ginger peanut vinaigrette (add smoked chicken breast +5)

    11

  • southern summer salad G V

    mixed greens, arugula, black beans, corn, pepper, tomato, feta, honey lime vinaigrette, avacado ranch drizzle (add fried chicken breast karaage +5)

    10

  • stuffed VENISON BURGER

    stuffed with blue cheese and mushroom, topped with caramelized onion & bacon, served with kennebec fries

    16

  • BUFFALO CAULIFLOWER V

    crispy bacon bits, blue cheese maple aioli

    9

  • HUSH PUPPIES & CORN BREAD V

    served with honey butter

    7

  • FRIED DILL PICKLES V

    served with cajun aioli

    6

  • mozzarella sticks V

    jalapeno studded breaded mozzarella, sweet chili

    8

  • that chicken sandwich

    dill pickle brined buttermilk marinated fried chicken breast strips tossed in a touch of honey, house made smoked jalapeno ranch, red onion, slaw, sweet pickles on a portuguese bun with fries

    15

  • SMOKED CHICKEN WINGS

    served with korean barbecue sauce

    12

  • white girl karaage G

    boneless twice fried chicken breast bites in a buffalo honey five spice sauce

    11

sides

  • KENNEBEC FRIES G V

    served with housemade ketchup

    4

  • Dijon aioli SLAW G V

    3

  • CORNBREAD V

    served with honey butter

    4

  • Panko Onion Rings V

    served with pink mayo

    7

  • GREEN SALAD G V

    5

  • smokehouse navy beans G V

    3

  • HOUSE SMOKED MIXED SPICED BAR NUTS V

    3

  • HOUSEMADE SWEET PICKLES G V

    2
Burger Monday

Burger Monday

Every Monday Buckstop brings you a new burger creation.

Themes and quantities vary—however we always promise meats ground in-house paired with creative, fresh (and sometimes crazy) toppings. Burger Monday has quickly become our most popular weeknight so we suggest you come early to avoid any disappointments.

When they’re gone they’re gone forever and we haven’t run any repeats yet! The daily burger is usually posted by 6pm on our facebook, however is available as of 4:30pm!

Photos by Sean Neild