Menu

Kitchen

Chef Adam Turner

We decided to honour the regional American Barbecue; a cuisine perfected in the South that we felt needed no enhancement. The small plates on our menu allowed our team to play with the medium of spice and smoke, and to bring some more West Coast influence to the restaurant.

By making as much as we can from scratch (ketchup included), we are able to deliver uncompromising quality and freshness, and highlight all of the fantastic ingredients BC has to offer. Eat meat, repeat.

Our menus change fairly frequently and seasonally, here is a sample of our menu as of May 2016

Daily Menu

Daily Menu

Served from 4:30pm to close daily
Updated October 15

Barbecue

Plates include navy beans with smoked bacon, coleslaw & kennebec fries

  • PULLED PORK SANDWICH

    portuguese bun

    13

  • SMOKED BRISKET SANDWICH

    portuguese bun, pickled red onion

    16

  • SMOKED BEEF BRISKET

    hickory smoked

    28

  • SMOKED CHICKEN LEG

    red sauce glaze

    13/18

  • PORK RIBS

    smoked memphis style

    24/42

  • BEEF BACK RIBS

    smoked texas style

    24/42

family style

  • HALF STOP BARBECUE

    (feeds 2–3) beef back ribs, pork back ribs, brisket, smoked chicken and pulled pork with hush puppies, cornbread and honey butter

    65

  • FULL STOP BARBECUE

    (feeds 4–6) beef back ribs, pork back ribs, brisket, smoked chicken and pulled pork with hush puppies, cornbread and honey butter

    110

comfort food

  • BUCKSTOP BBQ ASSORTMENT

    PICK THREE: pulled pork, beef ribs, pork back ribs, smoked chicken, smoked brisket

    16

  • MAC & CHEESE

    pulled pork or bacon & jalapeño. served with house salad

    10

  • Arancini

    brisket risotto stuffed with smoked mozzarella, charred jalapeño cream sauce

    13

  • stuffed VENISON BURGER

    stuffed with blue cheese and mushroom, topped with caramelized onion & bacon, served with kennebec fries

    15

  • smoked meat cottage pie

    smoked meat in gravy with corn, peppers and onions topped with mashed potatoes and cheddar, served with a side salad

    13

  • pulled pork croquettes

    panko-breaded chipotle pulled pork, mashed potatoes, and cheese on barbecue cream sauce, slaw

    12

  • HUSH PUPPIES & CORN BREAD

    served with honey butter

    6

  • FRIED DILL PICKLES

    served with cajun aioli

    5

  • that chicken sandwich

    dill pickle brined buttermilk marinated fried chicken breast strips tossed in a touch of honey, house made smoked jalapeno ranch, red onion, slaw, sweet pickles on a portuguese bun with fries

    14

  • BUFFALO CAULIFLOWER

    crispy bacon bits, blue cheese maple aioli

    8

  • SMOKED CHICKEN WINGS

    served with korean barbecue sauce

    10

  • white girl karaage

    boneless twice fried chicken breast bites in a buffalo honey five spice sauce

    10

sides

  • KENNEBEC FRIES

    served with housemade ketchup & dijon aioli

    4

  • NAVY BEAN WITH SMOKED BACON

    3

  • Dijon aioli SLAW

    3

  • CORNBREAD

    served with honey butter

    3.5

  • GREEN SALAD

    5

  • Tempura Bacon (3)

    with red pepper jelly

    5

  • HOUSE SMOKED MIXED SPICED BAR NUTS

    3

  • HOUSEMADE SWEET PICKLES

    1.5
Burger Monday

Burger Monday

Every Monday Buckstop brings you a new burger creation.

Themes and quantities vary—however we always promise meats ground in-house paired with creative, fresh (and sometimes crazy) toppings. Burger Monday has quickly become our most popular weeknight so we suggest you come early to avoid any disappointments.

When they’re gone they’re gone forever and we haven’t run any repeats yet! The daily burger is usually posted by 6pm on our facebook, however is available as of 4:30pm!

Photos by Sean Neild