We decided to honour the regional American Barbecue; a cuisine perfected in the South that we felt needed no enhancement. The small plates on our menu allowed our team to play with the medium of spice and smoke, and to bring some more West Coast influence to the restaurant.
By making as much as we can from scratch (ketchup included), we are able to deliver uncompromising quality and freshness, and highlight all of the fantastic ingredients BC has to offer. Eat meat, repeat.
Our menus change fairly frequently and seasonally, here is a sample of our menu as of May 2016
Served from 4:30pm to close daily
Plates include navy beans with smoked bacon, coleslaw & kennebec fries
PULLED PORK SANDWICH
SMOKED BRISKET SANDWICH
portuguese bun, pickled red onion
GRASS-FED BEEF BRISKET
SMOKED CHICKEN LEG
honey orange brine and red sauce glaze
smoked memphis style
BEEF BACK RIBS
smoked texas style
HALF STOP BARBECUE
(feeds 2–3) beef back ribs, pork back ribs, brisket, smoked chicken and pulled pork with hush puppies, cornbread and honey butter
FULL STOP BARBECUE
(feeds 4–6) beef back ribs, pork back ribs, brisket, smoked chicken and pulled pork with hush puppies, cornbread and honey butter
Every Monday Buckstop brings you a new burger creation.
Themes and quantities vary—however we always promise meats ground in-house paired with creative, fresh (and sometimes crazy) toppings. Burger Monday has quickly become our most popular weeknight so we suggest you come early to avoid any disappointments.
When they’re gone they’re gone forever and we haven’t run any repeats yet! The daily burger is usually posted by 6pm on our facebook, however is available as of 4:30pm!