Menu

Kitchen

Chef Adam Turner

We decided to honour the regional American Barbecue; a cuisine perfected in the South that we felt needed no enhancement. The small plates on our menu allowed our team to play with the medium of spice and smoke, and to bring some more West Coast influence to the restaurant.

By making as much as we can from scratch (ketchup included), we are able to deliver uncompromising quality and freshness, and highlight all of the fantastic ingredients BC has to offer. Eat meat, repeat.

Our menus change fairly frequently and seasonally, here is a sample of our menu as of May 2016

Daily Menu

Daily Menu

Served from 4:30pm to close daily

Plates include navy beans with smoked bacon, coleslaw & kennebec fries

Weekend Brunch

Brunch

Served weekends from 10:30am–2:30pm

Plates include navy beans with smoked bacon, coleslaw & kennebec fries

Burger Monday

Burger Monday

Every Monday Buckstop brings you a new burger creation.

Themes and quantities vary—however we always promise meats ground in-house paired with creative, fresh (and sometimes crazy) toppings. Burger Monday has quickly become our most popular weeknight so we suggest you come early to avoid any disappointments.

When they’re gone they’re gone forever and we haven’t run any repeats yet! The daily burger is usually posted by 6pm on our facebook, however is available as of 4:30pm!

Photos by Sean Neild